MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet Potato Curry 1
Categories: Indian
Yield: 20 Servings
10 lb Sweet potatoes
2 tb Ghee
1 ts Mustard seeds
1/4 c Ghee or butter
1 cl Garlic
9 Green pepper (mild)
1 tb Caraway seed
1 tb Cayenne pepper;
- reduce for mild dish
1/2 tb Black pepper
5 c Milk
2 tb Salt
Wash and steam the sweet potatoes. Heat ghee in separate pot and pop
the mustard seeds. Lower the heat and melt the butter; add garlic and
cook until it browns. Add green peppers and cook for 2 or 3 minutes
more. Next add the spices and cook for 3 to 5 minutes. Then add milk
but do not allow to boil. Transfer the steamed sweet potatoes into a
larger bowl and mix in the sauce. Add salt to taste.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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