MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sweet Mango & Gourd Curry
Categories: Indian
Yield: 1 Batch

4 sm Ripe mangoes (or 2 lg)
2 c Ash gourd, bottle gourd, or
- other squash,
- (not pumpkin);
- cubed
1 c Yogurt
1/2 ts Turmeric
2 c Water
1 ts Oil
1/4 ts Fenugreek seeds
1 ts Salt
1 ts Jaggery

MMMMM---------------------------MASALA--------------------------------
1/2 c Coconut; grated
2 Serranos
1/2 ts Black mustard seeds

Grind the masala ingredients in an electric grinder and set aside.
Wash, peel, and cut mangoes into quarters. Cook the squash in 2 cups
water. When cooked, add the mango, salt, and turmeric. Mix ground
masala with yogurt. When vegetables are cooked, stir in the masala
and bring to a boil. Remove from the heat. Heat oil in a small frying
pan and cook mustard and fenugreek seeds until mustard seeds sputter.
Pour into the curry and add jaggery and curry leaves.

Recipe by The Taste Divine by Vanamali, 1993

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