MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Moglai Potatoes
Categories: Indian, Potatoes
Yield: 1 Batch
3 lg Potatoes
3 Fresh green chiles;
- up to 4, slit
2 Onions; grated
1 ts Sugar
1 c Yogurt
Salt; to taste
2 tb Ghee
1 lg Fresh ginger piece
1 tb Cashew nuts
1 ts Cumin seed
8 cl Garlic
Saffron strands; a few
1 ts Garam masala
Grind ginger, cashew, cumin, garlic, and saffron to a fine paste.
Grate the onions. Peel the potatoes and fry till golden brown. Fry
the onions till brown. Add slit chiles and masala. Fry for a while
and add yogurt and fried potatoes. Let simmer for 10 minutes and stir
occasionally. Serve with chapatis.
Recipe FROM: <
https://dev.himalayanacademy.com/media/books/
monks-cookbook/web/toc.html>
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